Red Curry Chicken With Noodle Cakes Recipe
Recipe By Taste
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Chicken With Noodle Cakes Recipe
- As required Olive oil, to grease
- 31.25 gram Long life noodles
- 3/4 teaspoon Olive oil
- 125 gram Chicken Tenderloins
- 50 milliliter Lite coconut cream
- 3/4 teaspoon Red Curry Paste
- 31.25 gram Cherry tomatoes halved
- 3/4 centimeter 6 green shallots, ends trimmed, cut lengths
- 1/4 tablespoon Chopped fresh coriander
Nutrition
value
value
622
calories per serving
42 g Fat27 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein27g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste