Ingredients For Thai Chicken Curry Coconut Soup Recipe
32 ounce Chicken Stock
27 ounce Unsweetened full fat, coconut milk
1 tablespoon Fish sauce
2 tablespoon Red Curry Paste
0.25 cup Oyster Sauce
1 tablespoon Lime juice
0.5 teaspoon 1 good squirt of sriracha , adjust according to preference
1 tablespoon Ginger paste buy it in the produce section of most grocery stores, but the fresh herbs
1 Red Bell Pepper Thinly Sliced
1 cup Matchstick carrots
1 pound Boneless Skinless Chicken Breast
Cilantro For Garnish
Lime wedges for garnish
Nutrition value
982
calories per serving
82 g Fat51 g Protein13 g Carbs18 g FiberOther
Current Totals
82 g Fat
51 g Protein
13 g Carbs
18 g Fiber
MacroNutrients
Carbs
13 g
Protein
51 g
Fiber
18 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
763 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
560 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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