Thai Style Fried Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, salt, and pepper.
• STEP 2.Dip the calamari rings into the batter, shaking off any excess.
• STEP 3.Heat oil in a deep fryer or large pot.
• STEP 4.Fry the calamari in batches until golden brown and crispy.
• STEP 5.In a separate bowl, mix together lime juice, fish sauce, sugar, chili, and garlic.
• STEP 6.Toss the fried calamari in the sauce until coated.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the fryer or pot to allow the calamari to cook evenly.
• Garnish with chopped cilantro and sliced red chili for extra flavor and presentation.

Storage and Serving

• Serve the fried calamari immediately for the best texture and flavor.
• If needed, keep the fried calamari warm in a low oven until ready to serve.
• Serve with a side of sweet chili sauce or Thai dipping sauce.