Thai Basil Eggplant Recipe

Ingredients For Thai Basil Eggplant Recipe

• 1 Large italian eggplant, or 2 medium japanese or chinese eggplants
• 1 Green Bell Pepper, Thinly Sliced
• 1 Red Bell Pepper, Thinly Sliced
• 1 Yellow Bell Pepper, Thinly Sliced
• 1 White onion, halved and thinly sliced
• 14 ounce Firm tofu, block
• 2 Cloves Garlic, Minced
• 4 tablespoon Cooking oil, such as coconut, grapeseed, or avocado
• Basil leaves
• 4.5 tablespoon Hoisin sauce, see notes below for brand recommendations
• 0.5 cup Tamari, or soy sauce
• 0.25 cup Water
• 2 Teasp chili sauce, such as huy fong chili sauce
• 2 Teasp corn starch