Fettuccine With Eggplant Pine Nuts And Basil Recipe

Recipe By Taste

Crunchy pine nuts make this vegetarian pasta irresistible.

4.4
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Fettuccine With Eggplant Pine Nuts And Basil
plan
Bookmark

ingredients serve

Ingredients for Fettuccine With Eggplant Pine Nuts And Basil Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Eggplant, cut into 1cm cubes
  • 103.75 gram 2 x cans chopped tomatoes
  • 100 gram Fettuccine
  • 1/4 tablespoon Pine Nuts, Toasted
Nutrition
value
90
calories per serving
6 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    1267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste