Grilled Eggplant Panini With Basil Aioli Recipe

Name: Grilled Eggplant Panini With Basil Aioli Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. Joseph A. Sciascia, San Mateo, California.

3.7

30 Rating -

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45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Grilled Eggplant Panini With Basil Aioli Recipe

0.19 cup Mayonnaise
0.08 cup Chopped Fresh Basil
3/4 tablespoon Grated Parmesan Cheese
1/2 tablespoon Minced fresh chives
1/4 tablespoon Lemon juice
1/2 Garlic cloves, minced
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/4 Large eggplant, cut into 8 slices
1/2 piece Large sweet red peppers, cut into large
1/2 tablespoon Olive oil
1 Ciabatta rolls, split
2 Slices Provolone Cheese

Nutrition
value

111

calories per serving

8 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
117mg
Iron
1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
88mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home