Tex-Mex Enchiladas Recipe

Name: Tex-mex Enchiladas Recipe
Total time: 45 min
Yield: 1
Cuisine: Mexican

Recipe By All Recipes

Canned chili contributes to the sauce in this enchilada recipe with roots in chihuahua, mexico. Assemble and cook right away, or put it in the refrigerator for a quick meal later.

4.5

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45minstotal

15minsPrep

30minsCook

ingredients serve

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Ingredients For Tex-Mex Enchiladas Recipe

2 can Chili without beans
1 cup Enchilada Sauce
0.5 cup Vegetable Oil
1 tablespoon Chili powder
15 Corn Tortillas
1 pound Shredded Cheddar Cheese

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Nutrition
value

2413

calories per serving

209 g Fat123 g Protein10 g Carbs< 1 g FiberOther

Current Totals

209 g Fat
123 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
123 g
Fiber
1 g

Fats

Fat
209 g

Vitamins & Minerals

Calcium
4111 mg
Iron
0 mg
Vitamin A
685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
5 mcg
Vitamin C
11 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
164 mg
Manganese
0 mg
Phosphorus
2655 mg
Selenium
68 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.