Texas Enchilada Sauce Recipe
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
4.5
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Texas Enchilada Sauce Recipe
- 0.33 can Tomato Sauce
- 0.17 can Crushed Tomatoes
- 0.06 cup Chili powder
- 0.17 tablespoon Dried oregano
- 0.17 teaspoon Paprika
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Ground black pepper
- 1/25 teaspoon Salt
- 0.17 Clove garlic, minced
- 0.17 tablespoon Butter
- 0.17 Onion, minced
Nutrition
value
value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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