Teriyaki Salmon Sushi Bowl Recipe

Ingredients For Teriyaki Salmon Sushi Bowl Recipe

• 0.25 cup Teriyaki Marinade
• 3 teaspoon Honey
• 1 Garlic Clove, Crushed
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 1.5 tablespoon Sesame oil
• 500 gram Salmon fillets, skin on, cut into 3cm cubes
• 450 gram Packet uncle ben's microwave brown rice
• 2 tablespoon Whole egg mayonnaise
• 2 teaspoon Lemon juice
• 1 Lebanese cucumber, cut into matchsticks
• 1 Carrot, cut into matchsticks
• 1 Avocado, Diced
• 2 Green Onions, Thinly Sliced
• 0.25 Nori sheet, finely shredded