Teriyaki Lamb With Sesame Rice Recipe

Ingredients For Teriyaki Lamb With Sesame Rice Recipe

• 185 milliliter Thick teriyaki sauce
• 1 Garlic Clove, Crushed
• 1 tablespoon Honey
• 1 tablespoon Chopped cooking ginger
• 1 teaspoon Soy sauce
• 2 Fillets lamb eye of loin, each halved crossways
• 2 tablespoon Caster sugar
• 1 tablespoon White Vinegar
• 1 Lebanese cucumber
• 0.5 Small red capsicum, deseeded, thinly sliced lengthways
• 215 gram Koshihikari japanese rice