Teriyaki Chicken Sushi Rice Balls Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions and let it cool.
• STEP 2.Cut chicken into small pieces and marinate in teriyaki sauce for 30 minutes.
• STEP 3.Cook chicken in a pan until fully cooked and caramelized.
• STEP 4.Take a small amount of sushi rice and flatten it in your hand.
• STEP 5.Place a piece of teriyaki chicken in the center and shape the rice into a ball.
• STEP 6.Wrap the rice ball with a strip of nori seaweed.
• STEP 7.Repeat the process with the remaining rice and chicken.
• STEP 8.Serve the teriyaki chicken sushi rice balls as a snack or in a bento box.

Cooking Tips

• Use short-grain sushi rice for the best texture and stickiness.
• Make sure to let the rice cool slightly before shaping the rice balls.
• You can add other fillings like avocado or cucumber for variation.

Storage and Serving

• Store the rice balls in an airtight container in the refrigerator for up to 2 days.
• Serve the rice balls at room temperature or slightly chilled.