Sushi Burger With Shredded Teriyaki 'Chicken' Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Burger With Shredded Teriyaki 'Chicken' Recipe
- 5.25 cup Cooked sushi rice
- 0.13 cup Sushi vinegar
- 1/2 can Young green jackfruit in water or brine
- 1/2 tablespoon Oconut oil
- 0.17 cup Tamari
- 1/2 tablespoon Mirin
- 1/2 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- As required Avocado
- As required Vegan mayonnaise
- As required Pickled Ginger
- As required Shredded purple cabbage
Nutrition
value
value
3912
calories per serving
24 g Fat82 g Protein823 g Carbs28 g FiberOther
Current Totals
- Fat24g
- Protein82g
- Carbs823g
- Fiber28g
MacroNutrients
- Carbs823g
- Protein82g
- Fiber28g
Fats
- Fat24g
Vitamins & Minerals
- Calcium169mg
- Iron49mg
- Vitamin A44mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper3mcg
- Magnesium697mg
- Manganese10mg
- Phosphorus1652mg
- Selenium2mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine