Teriyaki Chicken and Rice Bowls Recipe

Ingredients For Teriyaki Chicken and Rice Bowls Recipe

• 1 pound Boneless skinless chicken breasts
• 2 tablespoon Low sodium tamari or soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Olive oil
• 1.5 teaspoon Maple syrup
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Garlic powder
• As required Salt and pepper to taste
• 3 tablespoon Low sodium tamari or soy sauce
• 3 tablespoon Water
• 3 tablespoon Maple syrup
• 2 tablespoon Rice vinegar
• 1 teaspoon Sriracha
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Garlic powder
• 2 teaspoon Cornstarch
• 1 Small pineapple, peeled, core removed and cut into spears or planks
• 1 Red bell pepper, core removed and quartered
• 1 cup Selled edamame
• 2 cup Cooked brown rice
• 1 Green onion, sliced thin