Instant Pot Teriyaki Chicken Bowls Recipe
Recipe By The Cookin Chicks
These quick and easy instant pot chicken teriyaki bowls are a one pot meal heathy veggies, chicken, rice, and saucethis meal takes less than 30 minutes from start to finish
4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Teriyaki Chicken Bowls Recipe
- 1/4 cup Jasmine rice, rinse well
- 1/4 cup Water
- 0.17 pound Chicken breast, boneless/skinless
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Ground ginger
- 0.08 cup Teriyaki sauce, divided
- 0.17 teaspoon Olive oil
- 0.33 Bell peppers, diced
- 0.33 cup Broccoli florets
Nutrition
value
value
373
calories per serving
10 g Fat23 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein23g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookin Chicks