Ingredients For Teriyaki Beef And Pineapple Lettuce Wraps Recipe
1 pound Lean ground beef
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
1 can Pineapple tidbits in juice, drained, reserving liquid
0.25 cup Teriyaki baste and glaze sauce
1 tablespoon Cornstarch
2 Green onions, sliced
0.25 cup Diced red bell pepper, if desired
5 Large bibb lettuce leaves
Nutrition value
238
calories per serving
13 g Fat20 g Protein9 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
20 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
20 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
