Why This Dish Belongs on Your Table
I’ll never forget the first time I tried this combo at a tiny harborside bistro in Scotland. The silky salmon belly, the sweet Orkney scallops, and that briny pop of sea vegetables – it was like the ocean decided to throw a flavour party.
Now, I recreate this gourmet seafood dish at home for special occasions (or when I just want to feel fancy). It’s simpler than you’d think, but impressive enough to make guests think you’ve hired a private chef.
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