Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

Name: Orkney Scallop, Salmon Belly, Sea Vegetables Recipe
Yield: 4
Cuisine: British

Recipe By Slurrp

Why This Dish Belongs on Your Table

I’ll never forget the first time I tried this combo at a tiny harborside bistro in Scotland. The silky salmon belly, the sweet Orkney scallops, and that briny pop of sea vegetables – it was like the ocean decided to throw a flavour party.

Now, I recreate this gourmet seafood dish at home for special occasions (or when I just want to feel fancy). It’s simpler than you’d think, but impressive enough to make guests think you’ve hired a private chef.

4.6

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Non Vegdiet

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Ingredients For Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

4 Nos Fresh Orkney scallops
2 Nos Salmon Belly Portions
100 g Mixed Sea Veggies - Samphire, Sea lettuce, or Dulse
50 g Butter
1 Nos Lemon Zest & Juice
1 Tbsp Capers
As required Black Pepper & Sea Salt

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Directions : Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

Step-by-Step: Chef-Worthy Execution

STEP 1.Pat the scallops and salmon belly dry – crispy skin starts here! Score the salmon skin lightly to prevent curling.

STEP 1.Heat a pan medium-hot. Place salmon skin-side down, pressing gently for 3 minutes until golden. Flip for just 1 minute – the fat keeps it juicy.

STEP 2.In the same pan, add butter. When foamy, add scallops. Sear 90 seconds per side until caramelized but still translucent inside.

STEP 3.Toss them in the pan for 30 seconds with lemon zest and capers. They cook faster than your patience waiting to eat this.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.