Basic Tempura Recipe

Name: Basic Tempura Recipe
Total time: 75 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Tempura is a popular japanese deep-fried seafood/vegetables encased in a light yet crisp batter. Learn how to make perfect tempura at home

4.7

11 Rating - Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Basic Tempura Recipe

1 Large egg
200 milliliter Iced water
1 cup All purpose flour
0.75 cup Dashi
3 tablespoon Soy sauce
2 tablespoon Mirin
2 teaspoon Sugar
4 Shrimp
1 Japanese/chinese eggplant
2 King oyster mushrooms
2 Shiso leaves
4 Slices lotus root
4 Slices japanese sweet potato
4 Slices kabocha
2 tablespoon All purpose flour
Neutral Flavored Oil

Nutrition
value

1012

calories per serving

28 g Fat60 g Protein124 g Carbs47 g FiberOther

Current Totals

28 g Fat
60 g Protein
124 g Carbs
47 g Fiber

MacroNutrients

Carbs
124 g
Protein
60 g
Fiber
47 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
255 mg
Iron
12 mg
Vitamin A
16395 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
3 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
251 mg
Manganese
2 mg
Phosphorus
1155 mg
Selenium
85 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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