Tempura Batter Fried Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, and salt.
• STEP 2.Gradually add cold water to the dry ingredients, whisking until smooth.
• STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Dip calamari rings into the batter, allowing excess to drip off, and carefully place them in the hot oil.
• STEP 5.Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
• STEP 6.Serve hot with your favorite dipping sauce or a squeeze of lemon.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Work in batches to avoid overcrowding the fryer or pot.
• Serve immediately to enjoy the crispy texture.

Storage and Serving

• Tempura batter fried calamari is best enjoyed immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven at 350°F (175°C) for a few minutes to regain some crispiness.