Tempura Recipe

Name: Tempura Recipe
Total time: 40 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Renowned as one of japan's national dishes, tempura gained popularity in the 1770s as a snack food sold at street stalls.

4.2

26 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Tempura Recipe

0.75 cup Plain flour
0.25 cup Cornflour
pinch Bicarbonate of soda
1 Egg, lightly whisked
1 cup Soda water, chilled
Vegetable oil, to deep fry
Plain flour, extra, to coat
1 Carrot, peeled, diagonally sliced
0.25 Butternut pumpkin, peeled, seeded, thinly sliced
1 Red capsicum, quartered, seeded
1 Small eggplant, thinly sliced
1 bunch Asparagus, Trimmed
300 gram Green king prawns, peeled, deveined, leaving tails intact
Light soy sauce, to serve

Nutrition
value

136

calories per serving

2 g Fat15 g Protein14 g Carbs4 g FiberOther

Current Totals

2 g Fat
15 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
15 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
75 mg
Iron
3 mg
Vitamin A
573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
162 mg
Vitamin B9
1457 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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