This recipe is a Portuguese and Japanese famous prawn dipping sauce recipe. This recipe is made with many ingredients.Good for health.Easy to cook.Healthy meal.
STEP 1.Prepare the prawns and vegetables and set aside.
STEP 1.In a bowl add flour, ice cold water and mayonnaise. Mix together.
STEP 2.Now add prawns and vegetables to the batter. Coat them properly.
STEP 3.When cooked place them on a plate and fry the others.
STEP 4.Sauce add mirin to a small saucepan and boil on high heat for a minute . Add water, soy sauce and dashi powder. Bring to boil.
STEP 5.Place the sauce in a bowl and then serve with tempura. Pour a cup of dipping sauce on it.
Nutrition value
766
calories per serving
4 g Fat14 g Protein161 g Carbs29 g FiberOther
Current Totals
4 g Fat
14 g Protein
161 g Carbs
29 g Fiber
MacroNutrients
Carbs
161 g
Protein
14 g
Fiber
29 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
188 mg
Iron
5 mg
Vitamin A
31848 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
432 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
