Telugu Style Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Allow the mixture to cool and blend it into a smooth paste.
• STEP 5.Prepare the tempering by heating oil and adding mustard seeds, urad dal, and red chili. Pour it over the chutney.
• STEP 6.Serve the Telugu Style Tomato Chutney with dosa, idli, or rice.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a tangier taste, you can add a small amount of tamarind pulp.
• Make sure to cook the tomatoes until they are soft to get a smooth chutney texture.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.
• Serve the chutney at room temperature or slightly warm for the best flavor.