Teekha murgh Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add marinated chicken to the pan and cook until it is browned on all sides.
• STEP 5.Add tomato puree, coriander powder, and kasuri methi. Cook for a few minutes.
• STEP 6.Add water, cover the pan, and let the chicken simmer until it is cooked through and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• For extra spiciness, you can add chopped green chilies or red chili flakes.
• Marinating the chicken for a longer time will enhance the flavors.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Teekha Murgh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Teekha Murgh with steamed rice, jeera rice, or naan bread for a complete meal.