Tea-Smoked Peking Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, ginger, garlic, and sugar. Add the chicken and marinate for at least 2 hours.
• STEP 2.Line a wok or large pot with aluminum foil. Place a layer of tea leaves and rice on the bottom.
• STEP 3.Place a wire rack on top of the tea leaves and rice. Remove the chicken from the marinade and place it on the rack.
• STEP 4.Cover the wok or pot tightly with a lid and heat over high heat for 5 minutes. Reduce the heat to low and smoke the chicken for 30 minutes.
• STEP 5.Remove the chicken from the wok or pot and let it rest for 10 minutes before slicing. Serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to use a wok or pot with a tight-fitting lid to trap the smoke.
• You can experiment with different types of tea leaves to achieve different flavors.
• If you don't have a wire rack, you can use a steamer basket or a cooling rack instead.

Storage and Serving

• Leftover tea-smoked Peking chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a steamer or microwave until heated through.
• Serve the tea-smoked Peking chicken as a main dish with steamed rice or noodles, or use it in salads or sandwiches.