Tasty Puran Poli Recipe

Cooking Directions

• STEP 1.To make the filling, cook lentils until soft and then mash them. Add jaggery, cardamom powder, and nutmeg powder to the mashed lentils and mix well.
• STEP 2.To make the dough, combine flour, ghee, and water in a bowl. Knead until a smooth dough is formed. Divide the dough into small balls.
• STEP 3.Take a dough ball and roll it out into a small circle. Place a spoonful of the lentil filling in the center and fold the edges of the dough to seal the filling.
• STEP 4.Gently roll out the filled dough ball into a flatbread, taking care not to let the filling spill out. Cook the Puran Poli on a hot griddle until golden brown on both sides.
• STEP 5.Serve the Puran Poli warm with ghee or milk. It can be enjoyed as a dessert or as a snack.

Cooking Tips

• Make sure the lentils are cooked until soft and easily mashable.
• Add jaggery according to your taste preference for sweetness.
• Roll out the dough and filled dough balls gently to prevent the filling from spilling out.
• Cook the Puran Poli on a medium heat griddle to ensure even cooking and browning.
• You can store leftover Puran Poli in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Puran Poli is best served warm.
• You can serve it with a dollop of ghee or a drizzle of milk for added richness.
• It can be enjoyed as a dessert or as a snack with a cup of tea or coffee.
• Leftover Puran Poli can be reheated in a microwave or on a griddle before serving.