25 gram big red Kashmiri chillies, broken into bits
1 tablespoon dry ginger powder
Nutrition value
4484
calories per serving
128 g Fat52 g Protein961 g Carbs393 g FiberOther
Current Totals
128 g Fat
52 g Protein
961 g Carbs
393 g Fiber
MacroNutrients
Carbs
961 g
Protein
52 g
Fiber
393 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
7246 mg
Iron
74 mg
Vitamin A
1712 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
436 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
26 mg
Copper
5 mcg
Magnesium
556 mg
Manganese
124 mg
Phosphorus
888 mg
Selenium
73 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
