Tasty Chickpea Curry Recipe

Recipe By Australia’s Best Recipes

This is a very popular recipe because chickpeas are such a fantastic ingredient, they have a lovely nutty flavour and are a good source of zinc and protein-and used liberally in indian cuisine. This recipe is a firm favourite and is really hearty-the perfect winter warmer.

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Ingredients For Tasty Chickpea Curry Recipe

Nutrition
value
368
calories per serving
12 g Fat20 g Protein42 g Carbs28 g FiberOther

Current Totals

  • 12 g Fat
  • 20 g Protein
  • 42 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    20 g
  • Fiber
    28 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    8 mg
  • Vitamin A
    947 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    259 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    3 mg
  • Phosphorus
    291 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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