Chickpea Curry Recipe
Recipe By Australia’s Best Recipes
I have cooked this recipe many times before and i'm always asked for the recipe.
4.9
12 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 1/4 Onion Finely Chopped
- 1/2 Garlic cloves crushed
- 1/2 teaspoon Ginger grated
- 1/4 teaspoon Ground turmeric
- 3/4 teaspoon Ground coriander
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Chilli Powder
- 100 gram Canned Chopped Tomatoes
- 125 gram Sweet potato peeled cut into 2cm cubes
- 0.38 cup Massel vegetable liquid stock
- 100 gram Canned chickpeas drained rinsed
Nutrition
value
value
528
calories per serving
13 g Fat23 g Protein75 g Carbs36 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs75g
- Fiber36g
MacroNutrients
- Carbs75g
- Protein23g
- Fiber36g
Fats
- Fat13g
Vitamins & Minerals
- Calcium240mg
- Iron10mg
- Vitamin A8185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9297mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper1mcg
- Magnesium241mg
- Manganese4mg
- Phosphorus366mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes