Ingredients For Taste-Of-Spring Pasta Salad Recipe
500 gram Dried farfalle pasta
2 bunch Asparagus
2 stick Celery thinly sliced diagonally
200 gram Shredded Cooked Chicken
1 cup Chopped fresh continental parsley
125 milliliter Extra virgin olive oil
2 tablespoon White balsamic vinegar
2 tablespoon Chopped Fresh Chives
2 Garlic Cloves
Nutrition value
1489
calories per serving
83 g Fat70 g Protein216 g Carbs20 g FiberOther
Current Totals
83 g Fat
70 g Protein
216 g Carbs
20 g Fiber
MacroNutrients
Carbs
216 g
Protein
70 g
Fiber
20 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
572 mg
Iron
17 mg
Vitamin A
2667 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
322 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
269 mg
Manganese
3 mg
Phosphorus
1050 mg
Selenium
45 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
