Taste-Of-Spring Pasta Salad Recipe
Recipe By Taste
Give pasta salad a makeover with in-season asparagus and our garlicky herb oil.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taste-Of-Spring Pasta Salad Recipe
- 250 gram Dried farfalle pasta
- 1 bunch Asparagus
- 1 stick Celery thinly sliced diagonally
- 100 gram Shredded Cooked Chicken
- 1/2 cup Chopped fresh continental parsley
- 62.50 milliliter Extra virgin olive oil
- 1 tablespoon White balsamic vinegar
- 1 tablespoon Chopped Fresh Chives
- 1 Garlic Cloves
Nutrition
value
value
1489
calories per serving
83 g Fat70 g Protein216 g Carbs20 g FiberOther
Current Totals
- Fat83g
- Protein70g
- Carbs216g
- Fiber20g
MacroNutrients
- Carbs216g
- Protein70g
- Fiber20g
Fats
- Fat83g
Vitamins & Minerals
- Calcium572mg
- Iron17mg
- Vitamin A2667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9322mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E13mg
- Copper1mcg
- Magnesium269mg
- Manganese3mg
- Phosphorus1050mg
- Selenium45mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste