Tarte Flambe Recipe

Name: Tarte Flambe Recipe
Total time: 61 min
Yield: 11
Cuisine: French

Recipe By King Arthur Baking

In the alsace region of france, this pizza-like bread was born as a means of testing the heat of the wood-fired oven. If the pie baked quickly and well, the oven was ready for the hearth breads waiting to be baked after it. This recipe for tarte flamb comes courtesy of master baker and author jeffrey hamelman.

14 Rating - Rate

Non Vegdiet

1hr 1minstotal

35minsPrep

14minsCook

ingredients serves

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Ingredients For Tarte Flambe Recipe

2.5 cup King arthur unbleached all purpose flour
1 cup King arthur pastry flour
1 teaspoon Active dry yeast or instant yeast
1 teaspoon Salt
1.25 cup Water
0.5 cup Creme fraiche
1 Large egg yolk
As required Salt and pepper, to taste
pinch Pinch of nutmeg
8 ounce Bacon, cut into 1" pieces or lardons
1 Large red or white onion, thinly sliced
Chopped chives, for garnish

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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