Tarte Soleil Appetizer Recipe

Recipe By Dels Cooking Twist

Tarte soleil appetizer is a french-inspired pull-apart puff pastry that always makes the greatest impression among your guests. It comes here in 5 easy ways and different fillings, so you never run out of options

4.4
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tarte Soleil Appetizer
plan
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ingredients serve

Ingredients for Tarte Soleil Appetizer Recipe

  • 2 Puff pastries, cut into equal size circles
  • 1 Large egg, for brushing
  • As required Black and white sesame, for decoration
  • As required Plain ricotta cheese
  • As required Black olive tapenade
  • As required Fresh goat cheese
  • As required Sun dried tomatoes, mixed in a food processor
  • 5 ounce Unsalted butter, softened at room temperature
  • 4-6 Cloves garlic, minced
  • 1 Handful parsley, minced
  • 1 teaspoon Lemon juice
  • As required Salt, to taste
  • As required Basil pesto
  • As required Grated parmesan cheese
  • As required Pine nuts
  • As required Tomato paste
  • As required Herbes de provence
  • As required Salt and pepper
  • As required Grated cheese
Nutrition
value
140
calories per serving
6 g Fat13 g Protein6 g Carbs18 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    18g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    18g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    4mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    10mg
  • Phosphorus
    204mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dels Cooking Twist