Name: Classic Tarte Flambee Recipe
Total time: 90 min
Yield: 4
Cuisine: French

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It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambe, the alsatian flatbread topped with fromage blanc , thinly sliced raw onions and bacon, is as franco-germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot baking steel or pizza stone right under the broiler. 

How to make Classic Tarte Flambee Recipe

Daniel Gritzer

Crawler

French

<p>It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambe, the alsatian flatbread topped with fromage blanc , thinly sliced raw onions and bacon, is as franco-germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot baking steel or pizza stone right under the broiler. </p>

Fromage blanc

Cra me fraache

Kosher Salt And Freshly Ground Black Pepper

Pinch freshly grated nutmeg

1 recipe basic new york pizza dough store bought pizza dough,  divided into 4 even portions,  proofed,  and ready to stretch and top

Flour,  for dusting

Medium white or yellow onion,  very thinly sliced

Set baking steel on oven rack 6 to 8 inches from broiler and preheat oven to 550 f (or highest possible setting) for 1 hour.

step 1

Meanwhile, in a large bowl, whisk fromage blanc with cr me fra che until thoroughly incorporated. Season with salt and pepper, whisk in nutmeg.

step 2

Working with 1 piece at a time, set dough on a lightly floured work surface. Using your hands and/or a rolling pin, work dough to a thin, roughly 10-by 5-inch oval. Transfer dough to a pizza peel.

step 3

Switch broiler on to high. Spread one quarter of fromage blanc mixture over dough leaving a 1 centimeter border around the edge. Scatter a small handful of onion all over, followed by a small handful of bacon. Slide pizza onto baking stone and bake until toppings are browned spots and crust is golden brown and puffed, 3 to 5 minutes. Serve immediately, and repeat with remaining dough and toppings.

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Classic Tarte Flambee Recipe

About Classic Tarte Flambee Recipe:

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