Classic Tarte Flambee

Classic Tarte Flambee Recipe

11 Rating


About Classic Tarte Flambee Recipe:

It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambe, the alsatian flatbread topped with fromage blanc , thinly sliced raw onions and bacon, is as franco-germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot baking steel or pizza stone right under the broiler.

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  • 1 Hr 30 mins
  • 7 Ingredients
Adjust Servings :

Ingredients for Classic Tarte Flambee Recipe

  • 1/4 cup Fromage blanc
  • 0.13 cup Cra me fraache
  • As required Kosher Salt And Freshly Ground Black Pepper
  • pinch Pinch freshly grated nutmeg
  • 1/2 pound 1 recipe basic new york pizza dough store bought pizza dough, divided into 4 even portions, proofed, and ready to stretch and top
  • As required Flour, for dusting
  • 1/4 Medium white or yellow onion, very thinly sliced
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment