Confit Duck Tartelettes

Confit Duck Tartelettes Recipe

4.1
13 Rating

Share

About Confit Duck Tartelettes Recipe:

"Perfect for your next dinner party, these naughty and delicious tarts can be make ahead and then simply assembled on the day. "-manu feildel.

... Read More
  • 6 Hr 10 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Confit Duck Tartelettes Recipe

  • 200 gram Savoy Cabbage, Shredded
  • As required Rhubarb chutney or jam, to serve
  • As required Chopped chives, to serve
  • 150 gram Plain flour
  • 100 gram Salted butter, chilled, chopped
  • 75 gram Sour cream
  • 50 gram Coarse sea salt
  • 1/2 Garlic Clove
  • 2.50 Black peppercorns
  • 1 Cloves
  • 1/2 Star anise
  • 1/2 Orange, rind finely grated
  • 1/2 sprig Fresh thyme
  • 1/2 Bay leaf
  • 2 Duck marylands
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;