Confit Duck Tartelettes Recipe
Recipe By Taste
"Perfect for your next dinner party, these naughty and delicious tarts can be make ahead and then simply assembled on the day. "-manu feildel.
4.1
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
2hr 40minsPrep
3hr 30minsCook
6hr 10m.total
2hr 40m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Confit Duck Tartelettes Recipe
- 200 gram Savoy Cabbage, Shredded
- As required Rhubarb chutney or jam, to serve
- As required Chopped chives, to serve
- 150 gram Plain flour
- 100 gram Salted butter, chilled, chopped
- 75 gram Sour cream
- 50 gram Coarse sea salt
- 1/2 Garlic Clove
- 2.50 Black peppercorns
- 1 Cloves
- 1/2 Star anise
- 1/2 Orange, rind finely grated
- 1/2 sprig Fresh thyme
- 1/2 Bay leaf
- 2 Duck marylands
Nutrition
value
value
123
calories per serving
2 g Fat12 g Protein13 g Carbs19 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs13g
- Fiber19g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber19g
Fats
- Fat2g
Vitamins & Minerals
- Calcium492mg
- Iron8mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese8mg
- Phosphorus199mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste