Tarte Flambe

Tarte Flambe Recipe

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About Tarte Flambe Recipe:

In the alsace region of france, this pizza-like bread was born as a means of testing the heat of the wood-fired oven. If the pie baked quickly and well, the oven was ready for the hearth breads waiting to be baked after it. This recipe for tarte flamb comes courtesy of master baker and author jeffrey hamelman.

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  • 1 Hr 1 mins
  • 12 Ingredients
Ingredients
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Ingredients for Tarte Flambe Recipe

  • 0.23 cup King arthur unbleached all purpose flour
  • 0.09 cup King arthur pastry flour
  • 0.09 teaspoon Active dry yeast or instant yeast
  • 0.09 teaspoon Salt
  • 0.11 cup Water
  • 1/20 cup Creme fraiche
  • 0.09 Large egg yolk
  • As required Salt and pepper, to taste
  • pinch Pinch of nutmeg
  • 0.73 ounce Bacon, cut into 1" pieces or lardons
  • 0.09 Large red or white onion, thinly sliced
  • As required Chopped chives, for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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