Apricot Tarte Tatin Recipe

Name: Apricot Tarte Tatin Recipe
Total time: 58 min
Yield: 8
Cuisine: French

Recipe By Taste

Running out dessert ideas? Keep puff pastry in the freezer to make apricot tarte tatin in a flash.

14 Rating -

Rate

58minstotal

15minsPrep

43minsCook

58m.total

15m.Prep

43m.Cook

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ingredients serve

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Ingredients for Apricot Tarte Tatin Recipe

1/4 Sheets frozen ready rolled puff pastry, partially thawed
0.13 cup Caster sugar
0.13 teaspoon Vanilla bean paste
103.13 gram Can apricot halves, drained
6.25 gram Butter, finely chopped

Nutrition
value

454

calories per serving

7 g Fat5 g Protein92 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
92g
Fiber
4g

MacroNutrients

Carbs
92g
Protein
5g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
38mg
Iron
3mg
Vitamin A
1863mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste