Flaked Salmon Tartare

Flaked Salmon Tartare Recipe

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About Flaked Salmon Tartare Recipe:

Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs--classic beef tartare add-ins--brighten the buttery flavor of flaked baked salmon.

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  • 11 Ingredients
Ingredients
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Ingredients for Flaked Salmon Tartare Recipe

  • 0.17 Large egg
  • 0.17 pound Salmon fillet, skinned
  • 0.17 tablespoon Extra virgin olive oil
  • 0.21 teaspoon Coarse salt
  • As required Freshly ground pepper
  • 0.33 teaspoon Fresh lemon juice, plus wedges for garnish
  • dash Dash Of Hot Sauce
  • 0.17 Small shallot, finely chopped
  • 0.17 tablespoon Chopped drained capers
  • 1/2 Cornichons, coarsely chopped
  • 0.33 tablespoon Finely Chopped Chives
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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