Flaked Salmon Tartare Recipe
Recipe By Martha Stewart
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs--classic beef tartare add-ins--brighten the buttery flavor of flaked baked salmon.
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Add to Shopping ListIngredients for Flaked Salmon Tartare Recipe
- 0.17 Large egg
- 0.17 pound Salmon fillet, skinned
- 0.17 tablespoon Extra virgin olive oil
- 0.21 teaspoon Coarse salt
- As required Freshly ground pepper
- 0.33 teaspoon Fresh lemon juice, plus wedges for garnish
- dash Dash Of Hot Sauce
- 0.17 Small shallot, finely chopped
- 0.17 tablespoon Chopped drained capers
- 1/2 Cornichons, coarsely chopped
- 0.33 tablespoon Finely Chopped Chives
Nutrition
value
value
165
calories per serving
11 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein17g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6114mg
- Vitamin B9865mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart