Tarka Dhal With Sea Bass Recipe

Ingredients For Tarka Dhal With Sea Bass Recipe

• 2 Sea bass fillets
• 1 teaspoon Olive oil
• 1 Knob of butter
• Lemon juice
• Salt
• Freshly ground black pepper
• 600 gram Yellow lentils
• 150 gram Large ripe tomato
• 5 gram Cumin seeds
• 3 gram Coriander seeds
• 5 gram Curry powder
• 1 pinch Turmeric
• 1 pinch Ground ginger
• 5 gram Salt
• 150 gram Onion
• 25 gram Garlic
• 10 gram Finely grated ginger
• 10 gram Red chillies
• 800 milliliter Hot water
• 40 gram Butter
• 150 gram Cherry tomatoes
• 15 gram Fresh coriander
• Olive oil
• Salt
• Freshly ground black pepper
• 1 bunch Micro coriander shoots
• 1 Tomato
• 1 Red Onion
• 0.25 Cucumber
• Olive oil
• Lemon juice
• 400 gram Kale
• 50 gram Butter
• Salt
• Freshly ground black pepper
• 600 gram Yellow lentils
• 150 gram Large ripe tomato
• Olive oil
• 5 gram Cumin seeds
• 3 gram Coriander seeds
• 5 gram Curry powder
• 1 pinch Turmeric
• 1 pinch Ground ginger
• 5 gram Salt
• 150 gram Onion
• 25 gram Garlic
• 10 gram Finely grated ginger
• 10 gram Red chillies
• 800 milliliter Hot water
• 40 gram Butter
• Salt
• Freshly ground black pepper
• 1 Tomato
• 1 Red Onion
• 0.25 Cucumber
• Olive oil
• Lemon juice
• 1 bunch Micro coriander shoots
• 1 teaspoon Olive oil
• 2 Sea bass fillets
• 1 Knob of butter
• Lemon juice
• Salt
• Freshly ground black pepper
• 400 gram Kale
• 50 gram Butter
• Salt
• Freshly ground black pepper
• 150 gram Cherry tomatoes