Tariwala kukkad with naan Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and saut��� onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and the gravy thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan bread.

Cooking Tips

• For a spicier version, add green chilies or red chili powder to the marinade.
• You can also add a dollop of butter or cream to the gravy for a richer taste.
• Make sure to cook the chicken on low heat to ensure it is tender and juicy.

Storage and Serving

• Leftover tariwala kukkad can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken curry in a pan or microwave before serving.
• Serve the tariwala kukkad with freshly baked naan bread for a complete meal.