Lamb Tikka With Naan Bread Recipe

Lamb Tikka with Naan Bread is a delicious and flavorful Indian dish. Tender pieces of marinated lamb are grilled to perfection, resulting in a juicy and succulent tikka. The marinade is made with a blend of aromatic spices, yogurt, and lemon juice, which infuses the meat with a rich and tangy flavor. The tikka is traditionally served with soft and fluffy naan bread, which complements the spicy and smoky flavors of the lamb. This dish is perfect for a special occasion or a weekend barbecue.

19 Rating -
Non Vegdiet
Lamb Tikka With Naan Bread

ingredients serve

Ingredients for Lamb Tikka With Naan Bread Recipe

  • 125 gram Boneless Lamb, Cut Into Bite Sized Pieces
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • as required Naan Bread, For Serving
  • as per your need Fresh Cilantro, For Garnish
  • as required Lemon Wedges, For Garnish

Directions: Lamb Tikka With Naan Bread Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
  • STEP 2.Add the lamb pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill or barbecue to medium-high heat. Thread the marinated lamb pieces onto skewers.
  • STEP 4.Grill the lamb skewers for about 10-12 minutes, turning occasionally, until they are cooked to your desired level of doneness.
  • STEP 5.While the lamb is grilling, heat the naan bread on the grill or in a hot skillet until warm and slightly charred.
  • STEP 6.Serve the lamb tikka hot with the warm naan bread. Garnish with fresh cilantro and lemon wedges.
  • STEP 7.Enjoy the delicious Lamb Tikka with Naan Bread!

Cooking Tips

  • For extra tenderness, you can add a tablespoon of meat tenderizer to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before threading the lamb to prevent them from burning.
  • You can also cook the lamb tikka in the oven at 400掳F (200掳C) for about 15-20 minutes if you don't have a grill.
  • Serve the lamb tikka with mint chutney or raita for a refreshing and cooling accompaniment.

Storage and Serving

  • Leftover lamb tikka can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb tikka in a preheated oven at 350掳F (180掳C) for about 10 minutes or until heated through.
  • Serve the reheated lamb tikka with fresh naan bread and your favorite chutneys or sauces.
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp