Tangy Parsley And Lemon Beef Fattoush Salad Recipe

Ingredients For Tangy Parsley And Lemon Beef Fattoush Salad Recipe

• 800 gram Trimmed beef rump cap
• 1 bunch Asparagus, Trimmed
• 2 teaspoon Baharat spice mix, plus extra for sprinkling
• 1 Clove Garlic, Crushed
• 1 tablespoon Olive oil
• 1 bunch Flat leaf parsley leaves coarsely chopped
• 4 Roma tomatoes, deseeded and cut into small dice
• 1 Green capsicum, diced
• 2 piece Pita bread, cut into 2-3cm pieces, plus extra bread to serve
• 1 tablespoon Olive oil