Tangy Mango Salad Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into bite-sized pieces.
• STEP 2.In a bowl, combine the mangoes with sliced cucumber, bell peppers, and red onions.
• STEP 3.In a separate bowl, whisk together lime juice, honey, salt, and chili flakes to make the dressing.
• STEP 4.Pour the dressing over the mango and vegetable mixture and toss well to coat.
• STEP 5.Garnish with chopped cilantro and serve chilled.

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• You can add some chopped mint leaves for extra freshness.
• Adjust the amount of chili flakes according to your spice preference.

Storage and Serving

• Tangy Mango Salad is best served fresh and chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve as a side dish with grilled meats or as a light and refreshing meal on its own.