Tangy Gobi Masala Recipe

Ingredients For Tangy Gobi Masala Recipe

• 350 gram Cauliflower, boiled and cut into florets
• 2 Chopped tomato
• 1 Chopped capsicum
• 2 Chopped Onions
• 0.5 cup Frozen green peas
• 2 Whole dry kashmiri red chillies
• 2 Slit green chillies
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon Fennel seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Chilli Powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin seeds powder
• 0.5 teaspoon Asafoetida
• 1 teaspoon Garam Masala
• 1 teaspoon Ginger-garlic paste
• As required Salt
• 1 teaspoon Oil
• 0.5 cup Water
• 1 teaspoon Sugar