Tangy Glazed Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, garlic, onion, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.In a large skillet, heat oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.In a separate bowl, whisk together ketchup, brown sugar, vinegar, and water to make the glaze.
• STEP 5.Pour the glaze over the meatballs in the skillet. Reduce heat to low and simmer for 10-15 minutes, until the meatballs are cooked through and the glaze has thickened.
• STEP 6.Serve the tangy glazed meatballs as an appetizer with toothpicks or as a main dish with rice or mashed potatoes.
• STEP 7.Cooking Tips: For extra flavor, you can add a dash of hot sauce or soy sauce to the glaze. If you prefer a sweeter glaze, increase the amount of brown sugar. These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
• STEP 8.Storage and Serving: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave. Serve them as an appetizer at parties or as a main dish with rice or mashed potatoes.

Cooking Tips

• For extra flavor, you can add a dash of hot sauce or soy sauce to the glaze.
• If you prefer a sweeter glaze, increase the amount of brown sugar.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• They can be reheated in the oven or microwave.
• Serve them as an appetizer at parties or as a main dish with rice or mashed potatoes.