Barbecue Glazed Meatballs Recipe

Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri.

3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Barbecue Glazed Meatballs
plan
Bookmark

ingredients serve

Ingredients for Barbecue Glazed Meatballs Recipe

  • 1/4 cup Quick cooking oats
  • 0.13 can Fat free evaporated milk
  • 0.13 Small onion, finely chopped
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Chili powder
  • 0.38 pound Lean Ground Beef
  • As required Sauce
  • 0.31 cup Ketchup
  • 0.13 Small onion, finely chopped
  • 1/25 cup Packed brown sugar
  • 1/4 teaspoon Liquid smoke, optional
  • 0.16 teaspoon Chili powder
  • 0.09 teaspoon Garlic powder
Nutrition
value
450
calories per serving
27 g Fat37 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    37g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    8mg
  • Vitamin A
    325mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home