Spicy Apple-Glazed Meatballs Recipe

Recipe By Better Homes and Gardens

These sweet-and-spicy meatballs make wonderful party appetizers Ps: in the unlikely event that they don't all disappear at your gathering, enjoy them the next day with rice and a green salad for a quick lunch.

4.8
23 Rating -
Rate
Non Vegdiet
12minstotal
20minsPrep
10minsCook
12m.total
20m.Prep
10m.Cook
Spicy Apple-Glazed Meatballs
plan
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ingredients serve

Ingredients for Spicy Apple-Glazed Meatballs Recipe

  • 0.08 Egg
  • 1/50 cup Milk
  • 0.17 Slices white or whole wheat bread, torn
  • 0.08 pound 85% lean ground beef
  • 0.33 Cloves garlic, minced
  • 1/25 teaspoon Freshly ground black pepper
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Cayenne pepper
  • 0.08 tablespoon Vegetable oil
  • 0.08 cup Apple juice or pear nectar
  • 1/50 Reduced sodium soy sauce
  • 1/4 tablespoon Packed brown sugar
  • 0.13 teaspoon Cornstarch
  • 0.08 teaspoon Ground ginger
  • 1/50 teaspoon Cayenne pepper
  • 1/2 Green onions, chopped
Nutrition
value
179
calories per serving
9 g Fat10 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens