Tangerine Marmalade Recipe

Cooking Directions

• STEP 1.Wash and peel the tangerines, removing any white pith.
• STEP 2.Slice the peel into thin strips and set aside.
• STEP 3.Segment the tangerines, removing any seeds and membranes.
• STEP 4.Place the tangerine segments and peel strips in a large pot.
• STEP 5.Add sugar and water to the pot and bring to a boil.
• STEP 6.Reduce heat and simmer for about 1 hour, or until the mixture thickens.
• STEP 7.Skim off any foam that forms on the surface.
• STEP 8.Pour the hot marmalade into sterilized jars and seal tightly.
• STEP 9.Allow the marmalade to cool completely before storing in the refrigerator.
• STEP 10.Serve the tangerine marmalade on toast, scones, or use it in your favorite recipes.

Cooking Tips

• Choose tangerines that are firm and fragrant for the best flavor.
• If you prefer a smoother texture, you can blend the cooked marmalade in a food processor.
• Sterilize the jars by boiling them in water for 10 minutes before filling with the hot marmalade.
• Store the marmalade in the refrigerator for up to 2 weeks.
• You can also can the marmalade for longer shelf life by following proper canning procedures.

Storage and Serving

• Store the tangerine marmalade in sterilized jars in the refrigerator.
• Serve the marmalade on toast, scones, or use it as a filling for cakes and pastries.
• It can also be used as a glaze for roasted meats or added to salad dressings.
• Enjoy the marmalade within 2 weeks for optimal freshness.
• If canning, follow proper canning procedures for longer shelf life.