Name: Honey-tangerine Marmalade Recipe
Total time: 90 min
Yield: 6
Cuisine: Swiss

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits. 

How to make Honey-tangerine Marmalade Recipe

Lucy Baker

Crawler

Swiss

<p>This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits. </p>

Vegetarian

Medium tangerines

Baking soda

Low or no sugar needed powdered fruit pectin

Unsalted butter

Wash the tangerines and remove the rind in quarters. Thinly slice the rind lengthwise, then roughly chop them crosswise into smaller pieces. Transfer the rind to a large pot and add 2 cups of water and the baking soda. Bring to a boil over medium heat, cover, reduce the heat, and simmer until the rinds have softened, 15 minutes.

step 1

Meanwhile, coarsely chop the tangerines and remove any seeds. Transfer the tangerines to a food processor and pulse until the pieces are broken up but still chunky, about 8 pulses. Add the tangerines to the pot with the rind. Stir in the butter and pectin and bring the mixture to a boil. Add the sugar and the honey and return the mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute.

step 2

Remove the pot from the heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle the marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

step 3

Serious Eats