Tangerine Chicken Tagine Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with a mixture of spices, including cumin, paprika, ginger, and cinnamon.
• STEP 2.Heat olive oil in a tagine or a large, deep skillet over medium heat. Add the marinated chicken and brown it on all sides.
• STEP 3.Add chopped onions, garlic, and tangerine juice to the tagine. Cover and simmer for about 45 minutes, or until the chicken is cooked through and tender.
• STEP 4.Garnish with fresh tangerine slices and chopped cilantro before serving.
• STEP 5.Serve the Tangerine Chicken Tagine with couscous or rice for a complete meal.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the spice mixture.
• If you don't have a tagine, you can use a large, deep skillet with a lid.
• Adjust the sweetness of the dish by adding more or less tangerine juice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine gently on the stovetop or in the microwave before serving.
• Garnish with additional fresh tangerine slices and cilantro, if desired.