Grilled Tandoori Chicken Lettuce Wraps With Cucumber Raita Recipe

Ingredients For Grilled Tandoori Chicken Lettuce Wraps With Cucumber Raita Recipe

• 10 Skinless boneless chicken thighs
• 2 teaspoon Ground ginger
• 2 teaspoon Ground cumin
• 2 teaspoon Ground coriander
• 2 teaspoon Paprika
• 2 teaspoon Turmeric
• 2 teaspoon Salt
• 2 teaspoon Cayenne pepper
• 0.25 cup Plain yogurt
• 0.5 English cucumber, the long, skinny ones
• 1 teaspoon Salt
• 2 Green onions, finely chopped
• 0.5 teaspoon Garam masala
• 1 cup Plain yogurt
• Cooked basmati rice, optional
• Boston, bibb lettuce leaves, separated