Korean Grilled Beef Lettuce Wraps Recipe

Recipe By Taste

Koreans call it bulgogi, marion grasby calls it dinner in a flash

4.4
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 20minsPrep
5minsCook
1hr 25m.total
1hr 20m.Prep
5m.Cook
Korean Grilled Beef Lettuce Wraps
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ingredients serve

Ingredients for Korean Grilled Beef Lettuce Wraps Recipe

  • 116.67 gram Centre cut beef eye fillet
  • 0.33 tablespoon Brown sugar
  • 10 milliliter Light soy sauce
  • 0.08 cup Green shallots, thinly sliced
  • 0.33 Garlic cloves, finely grated
  • 0.33 tablespoon Nashi pear, finely grated
  • 0.33 tablespoon Mirin
  • 0.17 tablespoon Sesame oil
  • 0.33 tablespoon White Sesame Seeds
  • 1/25 teaspoon Ground black pepper
  • 0.17 Butter lettuce or red oak lettuce
  • 0.17 bunch Mint
  • 33.33 gram Kimchi
  • 33.33 gram Bean sprouts, trimmed
  • 0.33 teaspoon Sesame oil
  • 0.17 teaspoon White Sesame Seeds
  • 0.17 teaspoon Light soy sauce
Nutrition
value
341
calories per serving
23 g Fat27 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    5mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste